Tortellini Tricolore Salad

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Cook the tortellini according to the package directions.

3. 3

   Drain well and let cool.

4. 4

   Bring a saucepan of water to a boil.

5. 5

   Add the broccoli florets and cook for about 2 minutes, until tender but still slightly crisp.

6. 6

   Drain and plunge into ice water to stop the cooking.

7. 7

   Let cool.

8. 8

   Drain well.

9. 9

   To make the dressing: In a small bowl, whisk together the mayonnaise, Italian salad dressing mix, and vinegar.

10. 10

    In a large bowl, combine the tortellini, broccoli, mozzarella, chicken, cherry tomatoes, and olives.

11. 11

    Fold the dressing into the salad.

12. 12

    Taste and add more vinegar, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.