How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Niçoise Pasta Salad?

You need 12 ingredients. The key ingredients include: 2 cups uncooked wide egg noodles, 2 tablespoons minced shallots, 1 tablespoon white balsamic vinegar, 1/2 cup reduced-fat sour cream, and more.

Is Niçoise Pasta Salad suitable as pasta & noodles?

Yes, Niçoise Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Niçoise Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Niçoise Pasta Salad Recipe

Name: Niçoise Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked wide egg noodles; 2 tablespoons minced shallots; 1 tablespoon white balsamic vinegar; 1/2 cup reduced-fat sour cream; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped capers; 1/4 teaspoon black pepper; 1/8 teaspoon salt; 1 (12-ounce) can solid white tuna in water, drained and flaked; 3/4 cup halved grape tomatoes; 4 large green leaf lettuce leaves; 2 tablespoons chopped pitted nicoise or kalamata olives

Fresh, crisp and full of flavor — this Niçoise Pasta Salad is a must-try. Made with egg noodles, shallots, white balsamic vinegar and sour cream. Easy s…

This Niçoise Pasta Salad relies on simple, everyday ingredients such as uncooked wide egg noodles, minced shallots, white balsamic vinegar and reduced-fat sour cream. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Niçoise Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions