Tortellini Tapas With Spicy Ranch Dip

1. 1

   Cook tortellini according to package directions; drain and cool.

2. 2

   Whisk together 1 cup dressing and eggs in a large bowl until blended. Add tortellini, and let stand 10 minutes. Drain and dredge in breadcrumbs; place on a baking sheet. Chill at least 1 hour.

3. 3

   Stir together remaining dressing, salsa, and cilantro; chill.

4. 4

   Pour oil into a Dutch oven; heat to 375u00b0. Fry tortellini, in batches, until golden brown. Drain on paper towels. Serve with dip; garnish, if desired.

5. 5

   *1 (16-ounce) bottle Ranch-style dressing plus 1/2 teaspoon cracked black pepper may be substituted.

6. 6

   NOTE: To make ahead, fry tortellini according to directions; drain and place on a baking sheet. Keep warm in a 200u00b0 oven for 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.