Dreamy Spaghetti Casserole

Name: Dreamy Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) pkg. spaghetti; 1 Tbsp. butter; 1 1/2 lb. ground beef; 1/2 small green pepper; small onion; 1 clove garlic; salt and pepper; 2 (8 oz.) cans tomato sauce; 1/2 lb. cottage cheese; 1 (8 oz.) pkg. cream cheese; 1/4 c. sour cream; 2 Tbsp. melted butter; small pkg. Mozzarella cheese

Eats Now Editorial Team · 862 kcal · Pasta & Noodles

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Dreamy Spaghetti Casserole – a delicious recipe with spaghetti, butter, ground beef, green pepper, onion, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (7 oz.) pkg. spaghetti
1 Tbsp. butter
1 1/2 lb. ground beef
1/2 small green pepper
small onion
1 clove garlic
salt and pepper
2 (8 oz.) cans tomato sauce
1/2 lb. cottage cheese
1 (8 oz.) pkg. cream cheese
1/4 c. sour cream
2 Tbsp. melted butter
small pkg. Mozzarella cheese

1
Cook spaghetti as directed, then drain and cool.
2
Saute beef in butter, green pepper, onion and garlic until brown, then add tomato sauce, salt and pepper.
3
Remove from heat and cool. Combine cottage cheese, cream cheese and sour cream.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (7 oz.) pkg. spaghetti, 1 Tbsp. butter, 1 1/2 lb. ground beef, 1/2 small green pepper, and more.

Yes, Dreamy Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
862 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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