Tortellini Stew with Spinach

1. 1

   Bring large pot of lightly salted water to a boil.

2. 2

   Add tortellini, stirring to prevent sticking, and cook according to package directions until tender, about 15 minutes.

3. 3

   Meanwhile, in large saucepan, heat oil over low heat.

4. 4

   Add garlic, and cook.

5. 5

   Stir often, until golden, 1 to 2 minutes.

6. 6

   Stir in spinach, tomatoes, oregano and basil.

7. 7

   Increase heat to medium, and bring to a simmer.

8. 8

   Cook until heated through, stirring occasionally, about 5 minutes.

9. 9

   Drain tortellini well, then stir into tomato mixture along with parsley.

10. 10

    Season with salt and pepper to taste.

11. 11

    Serve in shallow bowls, sprinkled with Parmesan if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.