How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Pasta Salad?

You need 16 ingredients. The key ingredients include: 8 oz. corkscrew spinach macaroni, cooked, drained and rinsed, 1 (8 oz.) can artichoke hearts, drained and cut up, 3/4 c. sliced pitted ripe olives, 1/2 c. bottled roasted sweet red pepper, drained and cut into strips, and more.

Is Spinach Pasta Salad suitable as pasta & noodles?

Yes, Spinach Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Pasta Salad Recipe

Name: Spinach Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. corkscrew spinach macaroni, cooked, drained and rinsed; 1 (8 oz.) can artichoke hearts, drained and cut up; 3/4 c. sliced pitted ripe olives; 1/2 c. bottled roasted sweet red pepper, drained and cut into strips; 1 medium red onion, chopped; 1 oz. Provolone cheese, cubed; 1 oz. Cheddar cheese, cubed; 1/3 c. white wine vinegar; 1/4 c. salad oil; 2 Tbsp. oil; 2 Tbsp. honey; 3/4 tsp. dried basil, crushed; 1/2 tsp. dried dill weed; 1/2 tsp. garlic powder; 1/2 tsp. pepper; 1/4 tsp. salt

Fresh, crisp and full of flavor — this Spinach Pasta Salad is a must-try. Made with corkscrew spinach macaroni, hearts, olives and sweet red pepper. Eas…

This Spinach Pasta Salad relies on simple, everyday ingredients such as sliced pitted ripe olives, medium red onion, chopped, provolone cheese, cubed and cheddar cheese, cubed. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spinach Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions