How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini, Spinach & Turkey Sausage Soup?

You need 11 ingredients. The key ingredients include: 4 garlic cloves minced, 1 onion small, diced, 1 pound sausage casings hot Italian turkey, removed, 1 can fire-roasted diced tomatoes, and more.

Is Tortellini, Spinach & Turkey Sausage Soup suitable as pasta & noodles?

Yes, Tortellini, Spinach & Turkey Sausage Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini, Spinach & Turkey Sausage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini, Spinach & Turkey Sausage Soup Recipe

Name: Tortellini, Spinach & Turkey Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves minced; 1 onion small, diced; 1 pound sausage casings hot Italian turkey, removed; 1 can fire-roasted diced tomatoes; 32 ounces chicken stock; 3 teaspoons italian seasoning; kosher salt; freshly ground pepper; 3 cups cheese tortellini frozen; 12 ounces fresh spinach; pecorino romano cheese grated

Warm up with this hearty Tortellini, Spinach & Turkey Sausage Soup recipe. Made with garlic, onion, turkey and tomatoes. Easy step-by-step instructions …

This Tortellini, Spinach & Turkey Sausage Soup relies on simple, everyday ingredients such as garlic cloves minced, onion small, diced, fire-roasted diced tomatoes and chicken stock. It comes together quickly and makes 4 servings, at about 1126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1126

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tortellini, Spinach & Turkey Sausage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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