Southeast Asian Peanut Noodles Recipe

Name: Southeast Asian Peanut Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb thin whole wheat spaghetti; ⅔ cup low sodium soy sauce; 3 tablespoons hot water; 2 tablespoons honey; 4 tablespoons creamy peanut butter; ½ teaspoon chili sauce (I use Sriracha Hot Chili Sauce); 2 teaspoons sesame oil; 3 garlic cloves, minced; 1 tablespoon fresh ginger, minced; 4 cups snow peas, trimmed and halved; 1 lb seasoned baked tofu (I used my Asian Style Savory Baked Tofu); ⅓ cup cilantro, chopped; ⅓ cup dry roasted peanuts, chopped; lime wedge, to garnish

Servings: persons

1 lb thin whole wheat spaghetti
⅔ cup low sodium soy sauce
3 tablespoons hot water
2 tablespoons honey
4 tablespoons creamy peanut butter
½ teaspoon chili sauce (I use Sriracha Hot Chili Sauce)
2 teaspoons sesame oil
3 garlic cloves, minced
1 tablespoon fresh ginger, minced
4 cups snow peas, trimmed and halved
1 lb seasoned baked tofu (I used my Asian Style Savory Baked Tofu)
⅓ cup cilantro, chopped
⅓ cup dry roasted peanuts, chopped
lime wedge, to garnish

1
Whisk together tamari, hot water, honey, peanut butter and chili sauce.
2
Cook noodles according to package directions in boiling salted water.
3
Heat sesame oil in a large skillet over medium high heat.
4
Add garlic and ginger and stir-fry for about 30 seconds, until fragrant.
5
Add snow peas and stir-fry another 3 minutes.
6
*The original recipe has the baked tofu added here.
7
(Because I used my baked tofu recipe, the tofu was already hot, so I waited because I did not want the cubes to loose their shape).
8
If using store bough baked tofu, add it here and stir-fry another minute before adding sauce.
9
Add tamari mixture and cook 2 minutes or until sauce thickens, stirring occasionally.
10
*I added my tofu AFTER the sauce thickened, and tossed gently to coat evenly.
11
Add cooked noodles, and toss to coat with snow peas and sauce.
12
Sprinkle with cilantro and chopped peanuts.
13
Serve with lime wedges.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb thin whole wheat spaghetti, ⅔ cup low sodium soy sauce, 3 tablespoons hot water, 2 tablespoons honey, and more.

Yes, Southeast Asian Peanut Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southeast Asian Peanut Noodles

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