Tortellini Spinach Salad With Sesame Dressing

Name: Tortellini Spinach Salad With Sesame Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/3 cup vegetable oil; 2 tablespoons toasted sesame oil; 2 tablespoons lemon juice; 1 teaspoon tamari soy sauce; 2 garlic cloves, minced; 1/2 teaspoon salt; ground black pepper, to taste; Salad; 1 lb frozen cheese tortellini; 1 bell pepper, cut in thin strips (yellow, orange or red); 1 tomatoes, diced; 1/3 cup slivered red onion; 2 teaspoons toasted sesame seeds (see note); 4 cups fresh spinach, washed, dried and torn in small pieces

Servings: persons

Dressing
1/3 cup vegetable oil
2 tablespoons toasted sesame oil
2 tablespoons lemon juice
1 teaspoon tamari soy sauce
2 garlic cloves, minced
1/2 teaspoon salt
ground black pepper, to taste
Salad
1 lb frozen cheese tortellini
1 bell pepper, cut in thin strips (yellow, orange or red)
1 tomatoes, diced
1/3 cup slivered red onion
2 teaspoons toasted sesame seeds (see note)
4 cups fresh spinach, washed, dried and torn in small pieces

1
Combine dressing ingredients (oil through black pepper) in a jar, shaking to combine (or whisk together in a small bowl).
2
Cook tortellini according to package directions, being sure not to overcook. Drain and transfer to a large serving bowl.
3
Stir the bell pepper, tomato and onion with the tortellini. Pour half of the dressing over and toss well.
4
Let marinate for at least 30 minutes, or up to 8 hours. (Cover and chill if longer than 1 hour. Bring to room temperature before serving.).
5
Just before serving, stir the spinach into the tortellini mixture. Pour on the remaining dressing and toss well. Sprinkle on the sesame seeds and toss again.
6
*Note: To toast sesame seeds, place in a small, dry skillet and toast over medium heat until they begin to pop and smoke slightly, about 3 minutes. Let cool. Be careful not to burn them!

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Dressing, 1/3 cup vegetable oil, 2 tablespoons toasted sesame oil, 2 tablespoons lemon juice, and more.

Yes, Tortellini Spinach Salad With Sesame Dressing falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!