Tortellini Spinach Salad With Sesame Dressing – a delicious recipe with Dressing, vegetable oil, sesame oil, lemon juice, soy sauce, garlic. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Combine dressing ingredients (oil through black pepper) in a jar, shaking to combine (or whisk together in a small bowl).
2
Cook tortellini according to package directions, being sure not to overcook. Drain and transfer to a large serving bowl.
3
Stir the bell pepper, tomato and onion with the tortellini. Pour half of the dressing over and toss well.
4
Let marinate for at least 30 minutes, or up to 8 hours. (Cover and chill if longer than 1 hour. Bring to room temperature before serving.).
5
Just before serving, stir the spinach into the tortellini mixture. Pour on the remaining dressing and toss well. Sprinkle on the sesame seeds and toss again.
6
*Note: To toast sesame seeds, place in a small, dry skillet and toast over medium heat until they begin to pop and smoke slightly, about 3 minutes. Let cool. Be careful not to burn them!
818
kcal
Calories
66
g
Fat
25
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: Dressing, 1/3 cup vegetable oil, 2 tablespoons toasted sesame oil, 2 tablespoons lemon juice, and more.
Yes, Tortellini Spinach Salad With Sesame Dressing falls under the Pasta & Noodles category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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