Tortellini Spinach Casserole Recipe

Name: Tortellini Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen cheese tortellini; 1 lb fresh mushrooms, sliced; 1 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon pepper; 1/2 cup butter, divided; 1 (12 ounce) can evaporated milk; 1 (8 ounce) package brick cheese, cubed; 3 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry; 2 cups shredded part-skim mozzarella cheese

Servings: persons

2 (10 ounce) packages frozen cheese tortellini
1 lb fresh mushrooms, sliced
1 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon pepper
1/2 cup butter, divided
1 (12 ounce) can evaporated milk
1 (8 ounce) package brick cheese, cubed
3 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
2 cups shredded part-skim mozzarella cheese

1
Cook tortellini according to package directions. Meanwhile, in a large skillet, saute the mushrooms,garlic powder, onion powder and pepper in 1/4 cup butter until mushrooms are tender. Remove and keep warm.
2
In the same skillet, combine the milk and remaining butter. Bring to a gentle boil; stir in brick(or fontina)cheese. Cook and stir until smooth. Drain tortellini; place in a large bowl. Stir in the mushroom mixture and the spinach. Add cheese sauce and toss to coat.
3
Transfer to a greased 3 quart baking dish; sprinkle with mozzarella cheese. Cover and bake at 350 for 15 minutes. Uncover; bake 5-10 minutes longer or until heated through and cheese is melted.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 ounce) packages frozen cheese tortellini, 1 lb fresh mushrooms, sliced, 1 teaspoon garlic powder, 1/4 teaspoon onion powder, and more.

Yes, Tortellini Spinach Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini Spinach Casserole

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