Linguine A La Anne Recipe

Name: Linguine A La Anne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. linguine; 2 Tbsp. margarine; 2 Tbsp. flour; 1/2 tsp. salt; 1 (12 oz.) can evaporated skim milk; 1 (4 oz.) can mushrooms; 1 1/3 c. water; 1 chicken bouillon cube; 4 c. cooked cubed ham; 1/2 c. grated Romano cheese; 1 sliced red bell pepper; 1 sliced green bell pepper; 1 Tbsp. vegetable oil; 1 c. seasoned croutons *

Servings: persons

1 (12 oz.) pkg. linguine
2 Tbsp. margarine
2 Tbsp. flour
1/2 tsp. salt
1 (12 oz.) can evaporated skim milk
1 (4 oz.) can mushrooms
1 1/3 c. water
1 chicken bouillon cube
4 c. cooked cubed ham
1/2 c. grated Romano cheese
1 sliced red bell pepper
1 sliced green bell pepper
1 Tbsp. vegetable oil
1 c. seasoned croutons *

1
Cook linguine; drain and return to pot.
2
While linguine cooks, melt margarine in a medium saucepan over low heat.
3
Stir in flour and salt, adding evaporated milk.
4
Bring to a boil, stirring constantly.
5
Boil and stir 1 minute.
6
Add liquid from mushrooms, water and bouillon cube.
7
Cook
8
over medium heat, stirring constantly, until bubbly and slightly thickened.
9
Add 2 cups sauce and mushrooms to linguine and toss until well mixed.
10
Spoon into 13 x 9 x 2-inch baking dish, pressing it up the sides and leave a slight hollow in center of dish.
11
Bake at 400u00b0 for 20 minutes. Before serving, sprinkle croutons around edge of casserole.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (12 oz.) pkg. linguine, 2 Tbsp. margarine, 2 Tbsp. flour, 1/2 tsp. salt, and more.

Yes, Linguine A La Anne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine A La Anne

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