Tortellini Soup With Sausage & Veggies Recipe

Name: Tortellini Soup With Sausage & Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces cooked sausage, diced (I had leftovers); 1 quart v 8 vegetable juice; 1 (3 lb) can chicken broth (the big one); 1 cup chopped mushroom; 3 carrots, peeled and diced; 2 stalks celery, diced; 1 onion, diced; 1 (16 ounce) packageof italian mixed vegetables; 2 cups mixed vegetables; 1 cup salsa; 1 (1 lb) package tortellini (I used cheese); seasoning, to your liking (I used Italian, garlic and fresh basil)

Servings: persons

4 pieces cooked sausage, diced (I had leftovers)
1 quart v 8 vegetable juice
1 (3 lb) can chicken broth (the big one)
1 cup chopped mushroom
3 carrots, peeled and diced
2 stalks celery, diced
1 onion, diced
1 (16 ounce) packageof italian mixed vegetables
2 cups mixed vegetables
1 cup salsa
1 (1 lb) package tortellini (I used cheese)
seasoning, to your liking (I used Italian, garlic and fresh basil)

1
Dump everything in the crock pot except for the tortellini.
2
Turn the crock pot on low.
3
Go to work or out to play.
4
Just enjoy the day.
5
When you come home (about 7 hours later), cook the tortellini according to the package.
6
Place desired amount tortellini in a bowl, and ladle soup over.
7
Enjoy with a nice bread and salad.
8
I keep the tortellini separate so it doesn't get smushy and I can freeze the left overs for another meal.
9
Go figure left overs made from left overs.
10
Makes a mom smile!

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pieces cooked sausage, diced (I had leftovers), 1 quart v 8 vegetable juice, 1 (3 lb) can chicken broth (the big one), 1 cup chopped mushroom, and more.

Yes, Tortellini Soup With Sausage & Veggies falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tortellini Soup With Sausage & Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions