Incredible Chicken Lasagna Recipe

Name: Incredible Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine; 1/2 onion, chopped; 1 cup fresh mushrooms, sliced; 1 (10 ounce) can cream of chicken soup, undiluted; 1 (16 ounce) jar alfredo sauce; 1 (4 ounce) jar diced pimentos, drained; 1/3 cup dry white wine; 1/8 teaspoon dried tarragon; 1/2 teaspoon dried basil; 1 (10 ounce) package frozen chopped spinach, thawed; 1 (15 ounce) carton ricotta cheese; 1/2 cup grated parmesan cheese; 1 egg, beaten; 9 lasagna noodles, cooked; 4 cups cooked chicken, shredded; 1 (16 ounce) package shredded cheddar cheese; 2 teaspoons parsley

Servings: persons

2 tablespoons margarine
1/2 onion, chopped
1 cup fresh mushrooms, sliced
1 (10 ounce) can cream of chicken soup, undiluted
1 (16 ounce) jar alfredo sauce
1 (4 ounce) jar diced pimentos, drained
1/3 cup dry white wine
1/8 teaspoon dried tarragon
1/2 teaspoon dried basil
1 (10 ounce) package frozen chopped spinach, thawed
1 (15 ounce) carton ricotta cheese
1/2 cup grated parmesan cheese
1 egg, beaten
9 lasagna noodles, cooked
4 cups cooked chicken, shredded
1 (16 ounce) package shredded cheddar cheese
2 teaspoons parsley

1
In a large skillet, melt margarine and saute onion, and mushrooms.
2
Stir in soup, alfredo sauce, pimentos, wine, tarragon, and basil. Reserve 1/3 of the sauce for top of lasagna.
3
Drain spinach well between several layers of paper towels. The spinach needs to be completely drained.
4
In another large bowl, combine spinach, ricotta, parmesan and egg and mix well.
5
Spray a 10x15 inch baking dish with non-stick cooking spray and place 3 noodles in dish. Make sure 10x15 dish is full size with a depth of 2 1/2 inches.
6
Layer with half of remaining sauce, spinach-ricotta mixture, and chicken. The spinach ricotta mixture may be dry, that is ok, and you might have to spoon it over the sauce and spread it out.
7
Sprinkle with 1 1/2 cups cheddar cheese.
8
Repeat the layer, starting with the sauce, but save some sauce for the topping.
9
Top with the last 3 noodles and reserved sauce.
10
Cover and bake at 350u00b0F for 45 minutes.
11
Remove from oven, and sprinkle remaining cheese on top.
12
Return to oven uncovered and bake for 5 minutes or just until cheese melts.
13
Let stand for 10 minutes before serving.

1531

kcal

Calories

Fat

172

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons margarine, 1/2 onion, chopped, 1 cup fresh mushrooms, sliced, 1 (10 ounce) can cream of chicken soup, undiluted, and more.

Yes, Incredible Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Incredible Chicken Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions