Tortellini Soup With Balsamic Caramelized Onions & Mushrooms Recipe

Name: Tortellini Soup With Balsamic Caramelized Onions & Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE ONIONS:; 2 Tablespoons Olive Oil; 2 whole Medium Yellow Onions, Thinly Sliced; 1/2 cups Water, Divided Use; 1 teaspoon Dried Thyme; 1 Tablespoon Balsamic Vinegar; 1/2 teaspoons Kosher Salt; _____; FOR THE MUSHROOMS:; 1 Tablespoon Olive Oil; 12 ounces, weight Crimini Mushrooms, Thinly Sliced; 1 Tablespoon Balsamic Vinegar; 1 pinch Salt; 1 pinch Pepper; _____; FOR THE SOUP:; 7 cups Low Sodium Chicken Broth; 9 ounces, weight Fresh Or Frozen Cheese Tortellini; 1/4 teaspoons Freshly Ground Black Pepper; 1/4 teaspoons Kosher Salt; 3 cups Packed Fresh Spinach; Optional Garnish: Shredded Parmesan

Servings: persons

FOR THE ONIONS:
2 Tablespoons Olive Oil
2 whole Medium Yellow Onions, Thinly Sliced
1/2 cups Water, Divided Use
1 teaspoon Dried Thyme
1 Tablespoon Balsamic Vinegar
1/2 teaspoons Kosher Salt
_____
FOR THE MUSHROOMS:
1 Tablespoon Olive Oil
12 ounces, weight Crimini Mushrooms, Thinly Sliced
1 Tablespoon Balsamic Vinegar
1 pinch Salt
1 pinch Pepper
_____
FOR THE SOUP:
7 cups Low Sodium Chicken Broth
9 ounces, weight Fresh Or Frozen Cheese Tortellini
1/4 teaspoons Freshly Ground Black Pepper
1/4 teaspoons Kosher Salt
3 cups Packed Fresh Spinach
Optional Garnish: Shredded Parmesan

1
The onions:
2
Heat olive oil in a large saucepan set over medium heat. Add the onions and cook until softened, stirring occasionally, about 10 minutes. Cover and cook until the onions are golden brown, 8 to 10 minutes, stirring occasionally.
3
Add 1/4 cup water and thyme, cover the pan again and cook until the onions are deep golden brown, about 15 minutes. Stir in balsamic vinegar, salt, and the additional 1/4 cup water. Cover the pan and cook until the liquid is absorbed. Then remove from heat and set aside.
4
The mushrooms:
5
Heat olive oil in a large skillet set over medium heat. Add mushrooms. Cook until the mushrooms are tender, stirring frequently, about 5 minutes. Add balsamic vinegar, salt and pepper, and stir to combine. Then add them to the onions in a large soup pot.
6
The soup:
7
Add the chicken broth to the onions and mushrooms. Stir well. Bring the mixture to a boil over medium-high heat, then lower to a simmer. Add the fresh or frozen cheese tortellini. Simmer for 5 minutes for fresh or 8 minutes for frozen tortellini. The tortellini should be just tender. Season with salt and pepper to taste. Stir in spinach at the last minute. Serve, sprinkled with grated Parmesan cheese, if desired.

1103

kcal

Calories

Fat

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: FOR THE ONIONS:, 2 Tablespoons Olive Oil, 2 whole Medium Yellow Onions, Thinly Sliced, 1/2 cups Water, Divided Use, and more.

Yes, Tortellini Soup With Balsamic Caramelized Onions & Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini Soup With Balsamic Caramelized Onions & Mushrooms

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