Lazy Lasagna

1. 1

   1.

2. 2

   Place lasagna noodles in boiling, salted water.

3. 3

   Cook until al dente and set aside.

4. 4

   2.

5. 5

   Meanwhile, heat a drizzle of olive oil in a medium sized skillet over medium heat.

6. 6

   Add eggplant and cook until soft, about 10 minutes.

7. 7

   3.

8. 8

   Lay first lasagna noodle on a plate and spread on 1/2 tablespoon ricotta cheese.

9. 9

   Add a portion of the tomato and eggplant.

10. 10

    Sprinkle on a bit of salt and pepper and toss in some basil.

11. 11

    Repeat until all layers are completed.

12. 12

    Sprinkle with parmesan cheese and more basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.