Tortellini Soup

1. 1

   Heat the olive oil in a large soup pot over medium-low heat. Add the garlic and simmer on medium-low heat until fragrant. Don't brown the garlic, because then it gives off a bitter taste. Add the onion into the garlic. Simmer on medium-high heat until the onions are translucent.

2. 2

   Now, add the celery, celery leaves and carrots. Add a splash of chicken stock and allow the vegetables to simmer until they have softened.

3. 3

   Add the rest of the chicken stock and the water. Bring to a boil, and then add the tortellini. Bring the heat down to a low simmer and allow the soup to simmer until the tortellini floats.

4. 4

   You can serve this right away if you'd like. It is delicious right off the bat! But like most broth-based soups, it's even better when the flavours have been left to mingle for a few hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.