Tortellini Soup Recipe

Name: Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Fennel Bulb, Chopped; 3 whole Shallots Peeled And Minced; 4 cloves Garlic, Minced; 2 whole Hot Sausage Links; 2 whole Sweet Sausage Links; 2 quarts Vegetable Broth; 15 ounces, weight Cannellini Beans, Drained And Rinsed; 1 package (about 9 Oz. Size) Tortellini; 6 ounces, weight Fresh Spinach; 1/4 cups Grated Parmesan Cheese, For Garnish; Pepper To Taste

Servings: persons

2 Tablespoons Olive Oil
1 whole Fennel Bulb, Chopped
3 whole Shallots Peeled And Minced
4 cloves Garlic, Minced
2 whole Hot Sausage Links
2 whole Sweet Sausage Links
2 quarts Vegetable Broth
15 ounces, weight Cannellini Beans, Drained And Rinsed
1 package (about 9 Oz. Size) Tortellini
6 ounces, weight Fresh Spinach
1/4 cups Grated Parmesan Cheese, For Garnish
Pepper To Taste

1
Coat the bottom of a large soup pot with the olive oil. Saute fennel and shallot for approximately 10 minutes or until soft and translucent. Add minced garlic and saute 2 minutes more.
2
Remove sausage from casing and add meat into the pot. Cook for about 7 minutes or until browned. Use a wooden spoon to break sausage into small pieces as it cooks.
3
Add vegetable broth, stir to mix, and let it simmer for about 30 minutes. Add beans, tortellini and spinach and let simmer for 5 minutes.
4
Serve hot with freshly grated Parmesan cheese and fresh cracked pepper on top. Enjoy!

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Fennel Bulb, Chopped, 3 whole Shallots Peeled And Minced, 4 cloves Garlic, Minced, and more.

Yes, Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini Soup

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