Jacqueline'S Pasta Bake

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   ["Heat your oven to 400u00b0F", "Empty your package of dry pasta into a deep oven-safe dish.", "Pour a bottle of pasta sauce on top of it. Any pasta sauce will do, but vodka cream is especially conducive.", "Fill the sauce jar with about 1?2 cup of filtered water, shake, and pour over the pasta.", "Chop the garlic and onion. Let the garlic stand in open air for 5 minutes for maximum allicin production. Then add both onion and garlic over the pasta sauce.", "Sprinkle Italian seasoning over the entire dish.", "Stir well ensuring that all of the pasta is in contact with the sauce/water mixture.", "Cover and bake for 10 minutes at 400u00b0F.", "Meanwhile, finely chop your washed greens in a food processor (or with a knife).", "Now add the greens to the pasta dish. Stir everything really well so that all of the ingredients are evenly distributed. Cover and bake for another 10-15 minutes or until the pasta is al dente. (Adding the greens later in the cooking process helps

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   preserve their vitamins and minerals.)", "Chiffonade your fresh basil.", "When the pasta is al dente, take it out of the oven. Stir in the fresh basil, drizzle with your best finishing olive oil, and serve."]

* Per serving · 4 servings · Values may vary.

No additional tips available.