How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo And Potato Parmesan?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup uncooked orzo pasta, 2 teaspoons minced garlic, 2 potatoes, peeled and diced, and more.

Is Orzo And Potato Parmesan suitable as pasta & noodles?

Yes, Orzo And Potato Parmesan falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo And Potato Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo And Potato Parmesan Recipe

Name: Orzo And Potato Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup uncooked orzo pasta; 2 teaspoons minced garlic; 2 potatoes, peeled and diced; 1 carrot, sliced; 1 onion, chopped; 1 teaspoon dried Italian seasoning; salt and pepper to taste; 3 cups water; 1 cube vegetable bouillon; 1 cup freshly grated Parmesan cheese

Try this homemade Orzo And Potato Parmesan recipe the whole family will love. Made with butter, orzo pasta, garlic and potatoes. Easy step-by-step instr…

This Orzo And Potato Parmesan relies on simple, everyday ingredients such as butter, uncooked orzo pasta, minced garlic and potatoes, peeled and diced. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orzo And Potato Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

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