Tortellini Soup Recipe

Name: Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb reduced-fat Italian sausage; ½ cup onion, chopped; ½ cup carrot, chopped; 3 garlic cloves, crushed; ½ cup zucchini, chopped; 2 (14 1/2 ounce) cans fat free chicken broth; 2 (15 ounce) cans Italian stewed tomatoes; 2 cups water; 1 ½ cups vegetable juice; ½ teaspoon salt; ¼ teaspoon pepper; 8 ounces cheese tortellini

Servings: persons

1 lb reduced-fat Italian sausage
½ cup onion, chopped
½ cup carrot, chopped
3 garlic cloves, crushed
½ cup zucchini, chopped
2 (14 1/2 ounce) cans fat free chicken broth
2 (15 ounce) cans Italian stewed tomatoes
2 cups water
1 ½ cups vegetable juice
½ teaspoon salt
¼ teaspoon pepper
8 ounces cheese tortellini

1
Brown sausage in skillet, drain and rinse, set aside.
2
In a stock pot add onion, carrot, garlic, and zucchini with a teaspoon of water.
3
Saute vegetables for 5 minutes.
4
Add broth, tomatoes, water, V8, and salt and pepper.
5
Simmer for 15 minutes.
6
Add sausage, cover and simmer for 15 minutes.
7
Add tortellini and simmer uncovered for 20 minutes.
8
Can be served with grated Parmesan cheese.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb reduced-fat Italian sausage, ½ cup onion, chopped, ½ cup carrot, chopped, 3 garlic cloves, crushed, and more.

Yes, Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini Soup

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