Tortellini Salad With Tomatoes And Peas Recipe

Name: Tortellini Salad With Tomatoes And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (12 ounce) packages refrigerated cheese tortellini; 1/2 (10 ounce) package frozen peas; 3 tomatoes, chopped; 1 cup coarsely grated Parmesan cheese; 1 bunch fresh chives, chopped; 1/4 cup chopped fresh parsley; Dressing:; 6 tablespoons olive oil; 2 lemons, juiced; 1 tablespoon white sugar; 3/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper

Servings: persons

3 (12 ounce) packages refrigerated cheese tortellini
1/2 (10 ounce) package frozen peas
3 tomatoes, chopped
1 cup coarsely grated Parmesan cheese
1 bunch fresh chives, chopped
1/4 cup chopped fresh parsley
Dressing:
6 tablespoons olive oil
2 lemons, juiced
1 tablespoon white sugar
3/4 teaspoon salt
1/8 teaspoon freshly ground black pepper

1
Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water until al dente, 8 to 10 minutes. Drain and set aside to cool.
2
Bring a pot of water to a boil and cook peas for 2 minutes. Drain and set aside to cool.
3
Combine cooled tortellini, cooled peas, tomatoes, Parmesan cheese, chives, and parsley in a bowl.
4
Combine olive oil, lemon juice, sugar, salt, and pepper in a little bowl; the dressing is supposed to taste sour. Pour over tortellini salad and mix well. Refrigerate at least 2 hours. Taste before serving and season with salt and pepper, if necessary.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 (12 ounce) packages refrigerated cheese tortellini, 1/2 (10 ounce) package frozen peas, 3 tomatoes, chopped, 1 cup coarsely grated Parmesan cheese, and more.

Yes, Tortellini Salad With Tomatoes And Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tortellini Salad With Tomatoes And Peas

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