Tortellini Salad

Eats Now Editorial Team · Pasta & Noodles

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Tortellini Salad – a delicious recipe with red and, red onion, pitted ripe olives, rice wine vinegar, canola oil, fresh mint. Easy to follow and perfect for any occasion.

Servings: persons

2 (9 oz.) pkg. plain or tri-colored refrigerated cheese tortellini, cooked and drained
2 c. red and green sweet peppers, sliced thin
1 small red onion, sliced thin
1/4 c. pitted ripe olives, sliced
1/2 c. rice wine vinegar
1/2 c. canola oil
3 Tbsp. fresh mint, chopped
3 Tbsp. lemon juice
2 Tbsp. dry sherry
1 1/2 tsp. seasoned salt
1 tsp. garlic powder
1/4 tsp. crushed red pepper
1/2 c. crumbled Feta cheese
fresh ground pepper to taste

1
In a large bowl combine cooked tortellini, onion, sweet peppers and olives.
2
Combine rest of ingredients, except cheese. Pour over salad.
3
Toss to coat.
4
Cover.
5
Chill 4 to 24 hours. When ready to serve, stir in cheese.
6
Use slotted spoon to serve. Makes 12 to 14 side dish servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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