How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Macaroni Soup(Pasta Fagioli) ?

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 1 garlic clove, chopped, 1 celery stalk, chopped, 3 Tbsp. olive oil, and more.

Is Bean And Macaroni Soup(Pasta Fagioli) suitable as pasta & noodles?

Yes, Bean And Macaroni Soup(Pasta Fagioli) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bean And Macaroni Soup(Pasta Fagioli) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bean And Macaroni Soup(Pasta Fagioli) Recipe

Name: Bean And Macaroni Soup(Pasta Fagioli)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 garlic clove, chopped; 1 celery stalk, chopped; 3 Tbsp. olive oil; 1 (8 oz.) can tomatoes, drained and cut up; 1/2 tsp. salt; pepper to taste; 1 qt. warm water; 8 oz. ditalini; 1 can white cannellini beans

Warm up with this hearty Bean And Macaroni Soup(Pasta Fagioli) recipe. Made with onion, garlic, celery stalk and olive oil. Easy step-by-step instructio…

This Bean And Macaroni Soup(Pasta Fagioli) relies on simple, everyday ingredients such as medium onion, chopped, garlic clove, chopped, celery stalk, chopped and olive oil. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bean And Macaroni Soup(Pasta Fagioli)

Tips for the best results

Variations & substitutions

My Personal Notes

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