Tortellini, Mushroom, Olive, and Bleu Cheese Casserole Recipe

Name: Tortellini, Mushroom, Olive, and Bleu Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ounces cheese tortellini; ¼ cup butter; 1 small onion, finely chopped; 1 clove garlic, minced; 14 lb fresh mushrooms, finely chopped; 3 tablespoons all-purpose flour; 2 cups milk; 1 cup half-and-half; ½ cup dry white wine; black pepper; 1 ½ cups crumbled blue cheese; 1 cup ripe olives, chopped; ½ cup freshly grated parmesan cheese

Servings: persons

18 ounces cheese tortellini
¼ cup butter
1 small onion, finely chopped
1 clove garlic, minced
14 lb fresh mushrooms, finely chopped
3 tablespoons all-purpose flour
2 cups milk
1 cup half-and-half
½ cup dry white wine
black pepper
1 ½ cups crumbled blue cheese
1 cup ripe olives, chopped
½ cup freshly grated parmesan cheese

1
In a pot of boiling salted water, cook tortellini until just tender, drain, and transfer to a mixing bowl.
2
Heat oven to 350F.
3
Butter 2 1/2-quart casserole.
4
In a large saucepan, melt butter over moderate heat, add onion, garlic and mushrooms, and stir until vegetables soften and most of the mushroom liquid evaporates, 5 minutes.
5
Sprinkle flour on top; stir 1 minute.
6
Gradually add milk, whisking rapidly, then add half-and-half and whisk until sauce thickens.
7
Add the wine, season with pepper, reduce the heat slightly, and whisk until sauce is smooth, 5 minutes.
8
Remove pan from heat, add bleu cheese, and stir until cheese melts and sauce is smooth.
9
Add the sauce and olives to pasta, toss until blended, and scrape into the prepared casserole.
10
Sprinkle the Parmesan evenly over the top and bake till bubbly and golden brown, about 30 minutes.

1311

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 18 ounces cheese tortellini, ¼ cup butter, 1 small onion, finely chopped, 1 clove garlic, minced, and more.

Yes, Tortellini, Mushroom, Olive, and Bleu Cheese Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini, Mushroom, Olive, and Bleu Cheese Casserole

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