Pasta With Creamy Stinging Nettle Sauce

1. 1

   Pick the nettles using gloves.

2. 2

   Remove the stems and blanche the leaves in boiling salted water for one minute.

3. 3

   Drain and rough chop.

4. 4

   Cook the pasta.

5. 5

   Heat the cream in a large saute pan. Once it simmers add the nettles and reduce the misture by half.

6. 6

   Drain your pasta and put into a big dish and add the Nettle Cream sauce. Add grated nutmeg, cheese and seasonings. Give it a toss and serve hot.

7. 7

   Bon Appetit!

* Per serving · 4 servings · Values may vary.

No additional tips available.