Stir Fried Pork And Pasta

Name: Stir Fried Pork And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. pork; 1 tsp. soy sauce; 1/8 tsp. pepper; 2 large cloves garlic, minced; 2 stalks celery, cut diagonally; 2 c. bean sprouts; 2 c. cooked angel hair pasta; 1 Tbsp. soy sauce; 1 tsp. cornstarch; 1/4 tsp. salt; 2 Tbsp. oil; 1/2 tsp. crushed red pepper; 1 bell pepper, cut in 1-inch squares; 4 oz. mushrooms, sliced; 3 green onions, sliced

Eats Now Editorial Team · 989 kcal · Pasta & Noodles

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Stir Fried Pork And Pasta – a delicious recipe with pork, soy sauce, pepper, garlic, stalks celery, bean sprouts. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/4 lb. pork
1 tsp. soy sauce
1/8 tsp. pepper
2 large cloves garlic, minced
2 stalks celery, cut diagonally
2 c. bean sprouts
2 c. cooked angel hair pasta
1 Tbsp. soy sauce
1 tsp. cornstarch
1/4 tsp. salt
2 Tbsp. oil
1/2 tsp. crushed red pepper
1 bell pepper, cut in 1-inch squares
4 oz. mushrooms, sliced
3 green onions, sliced

1
Trim fat from pork and cut into 2 x 1 x 1/8-inch slices.
2
Toss with cornstarch, soy sauce, salt and pepper in a glass bowl. Cover and refrigerate for 20 minutes.

989

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 lb. pork, 1 tsp. soy sauce, 1/8 tsp. pepper, 2 large cloves garlic, minced, and more.

Yes, Stir Fried Pork And Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
989 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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