Tortellini Kabos

1. 1

   Cook and drain tortellini as directed on package.

2. 2

   Cool 15 minutes.

3. 3

   Place dressing in shallow dish.

4. 4

   Stir in tortellini, mushrooms, tomatoes and whatever else you choose to use.

5. 5

   Cover; refrigerate 1 to 2 hours, stirring once to coat.

6. 6

   Drain tortellini mixture.On each skewer, thread tortellini, mushrooms and tomatoes alternatley.

7. 7

   Serve on bed of lettuce leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.