Macaroni And Cheese Recipe

Name: Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. elbow macaroni; 2 Tbsp. low-fat butter; 1/4 c. breadcrumbs; 2 Tbsp. chopped parsley; 1 c. grated low-fat Mozzarella or Fontina cheese; 1 1/3 c. skim milk; 1/2 tsp. paprika; salt to taste; 12 oz. fresh cleaned mushrooms, wipe clean; 1/8 tsp. nutmeg; 2 Tbsp. freshly grated Parmesan cheese; 1 c. grated Gruyere cheese; 2 eggs; pinch of cayenne pepper

Servings: persons

8 oz. elbow macaroni
2 Tbsp. low-fat butter
1/4 c. breadcrumbs
2 Tbsp. chopped parsley
1 c. grated low-fat Mozzarella or Fontina cheese
1 1/3 c. skim milk
1/2 tsp. paprika
salt to taste
12 oz. fresh cleaned mushrooms, wipe clean
1/8 tsp. nutmeg
2 Tbsp. freshly grated Parmesan cheese
1 c. grated Gruyere cheese
2 eggs
pinch of cayenne pepper

1
Preheat oven to 350u00b0.
2
Cook the pasta in boiling water until just tender.
3
Drain and reserve.
4
Trim mushroom stems; cut stems and caps into slices.
5
Melt butter in a nonstick skillet.
6
Raise heat to medium, add mushrooms and cook 3 minutes or until just tender.
7
Sprinkle with nutmeg; set aside.
8
In a small bowl, combine breadcrumbs, Parmesan and parsley.
9
Reserve until ready to use.
10
Lightly grease a 2 1/2-quart ovenproof casserole.
11
Place 1/3 of reserved mushrooms.
12
Mix the 2 grated cheeses together; cover mushrooms with 1/3 of the cheeses.
13
Repeat layer twice, ending with grated cheeses.
14
Whisk together milk, eggs, paprika, cayenne and salt.
15
Pour over casserole.
16
Sprinkle top with breadcrumb mixture; bake for 1 hour or until top is golden and cheeses are melted and a bit bubbly.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 oz. elbow macaroni, 2 Tbsp. low-fat butter, 1/4 c. breadcrumbs, 2 Tbsp. chopped parsley, and more.

Yes, Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese

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