Orecchiette Pasta With Mint And Almond Pesto Recipe

Name: Orecchiette Pasta With Mint And Almond Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches mint, washed and leaves removed; 2 bunches parsley, washed and leaves removed; 40 g almonds, chopped; 30 g parmesan cheese, grated; 100 ml olive oil; 1/2 None lemon, juiced; 2 None chicken fillets; 2-3 tsp paprika; 1 tbsp oil; 400 g pasta eg orecchiette; 100 g frozen peas

Servings: persons

2 bunches mint, washed and leaves removed
2 bunches parsley, washed and leaves removed
40 g almonds, chopped
30 g parmesan cheese, grated
100 ml olive oil
1/2 None lemon, juiced
2 None chicken fillets
2-3 tsp paprika
1 tbsp oil
400 g pasta eg orecchiette
100 g frozen peas

1
Toast the almonds in a dry skillet until golden brown. Process the almonds, herbs, oil and Parmesan cheese in a food processor until pureed. Season the pesto with salt, pepper and lime juice to taste.
2
Season the chicken. Heat the oil in a large skillet on medium heat. Cook the chicken for 12-15 mins, turning occasionally, until browned and cooked through. Season with the paprika. Let stand, loosely covered with foil, 5 mins. Cut into slices.
3
Meanwhile, cook the pasta in boiling salted water according to the package directions. About 2 mins before the end of the cooking time, add the peas to the pasta. Drain the pasta and peas. Return to the pan. Add the pesto and toss to coat well. Serve the pasta with the chicken.

981

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 bunches mint, washed and leaves removed, 2 bunches parsley, washed and leaves removed, 40 g almonds, chopped, 30 g parmesan cheese, grated, and more.

Yes, Orecchiette Pasta With Mint And Almond Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orecchiette Pasta With Mint And Almond Pesto

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