How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orecchiette Pasta With Mint And Almond Pesto?

You need 11 ingredients. The key ingredients include: 2 bunches mint, washed and leaves removed, 2 bunches parsley, washed and leaves removed, 40 g almonds, chopped, 30 g parmesan cheese, grated, and more.

Is Orecchiette Pasta With Mint And Almond Pesto suitable as pasta & noodles?

Yes, Orecchiette Pasta With Mint And Almond Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orecchiette Pasta With Mint And Almond Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orecchiette Pasta With Mint And Almond Pesto Recipe

Name: Orecchiette Pasta With Mint And Almond Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches mint, washed and leaves removed; 2 bunches parsley, washed and leaves removed; 40 g almonds, chopped; 30 g parmesan cheese, grated; 100 ml olive oil; 1/2 None lemon, juiced; 2 None chicken fillets; 2-3 tsp paprika; 1 tbsp oil; 400 g pasta eg orecchiette; 100 g frozen peas

Try this homemade Orecchiette Pasta With Mint And Almond Pesto recipe the whole family will love. Made with bunches mint, parsley, almonds and parmesan …

This Orecchiette Pasta With Mint And Almond Pesto relies on simple, everyday ingredients such as almonds, chopped, parmesan cheese, grated, olive oil and none lemon, juiced. It comes together quickly and makes 4 servings, at about 981 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orecchiette Pasta With Mint And Almond Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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