How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini In Parmesan Broth ?

You need 7 ingredients. The key ingredients include: 1 (1/3 pound) piece Parmigiano-Reggiano with (roughly 3- by 3-inch) rind, 6 cups chicken stock, 4 large garlic cloves, thinly sliced, 4 sprigs fresh parsley, tied together, and more.

Is Tortellini In Parmesan Broth suitable as pasta & noodles?

Yes, Tortellini In Parmesan Broth falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini In Parmesan Broth ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini In Parmesan Broth Recipe

Name: Tortellini In Parmesan Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/3 pound) piece Parmigiano-Reggiano with (roughly 3- by 3-inch) rind; 6 cups chicken stock; 4 large garlic cloves, thinly sliced; 4 sprigs fresh parsley, tied together; 1 tablespoon extra-virgin olive oil; 1 cup tortellini (24 to 36); 4 cups loosely packed baby spinach leaves (3 ounces), cut into 1/2-inch-wide strips

Tortellini In Parmesan Broth – a delicious recipe with rind, chicken stock, garlic, parsley, extra-virgin olive oil, tortellini. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (1/3 pound) piece Parmigiano-Reggiano with (roughly 3- by 3-inch) rind
6 cups chicken stock
4 large garlic cloves, thinly sliced
4 sprigs fresh parsley, tied together
1 tablespoon extra-virgin olive oil
1 cup tortellini (24 to 36)
4 cups loosely packed baby spinach leaves (3 ounces), cut into 1/2-inch-wide strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
821 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Tortellini In Parmesan Broth

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