How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini In Parmesan Broth ?

You need 7 ingredients. The key ingredients include: 1 (1/3 pound) piece Parmigiano-Reggiano with (roughly 3- by 3-inch) rind, 6 cups chicken stock, 4 large garlic cloves, thinly sliced, 4 sprigs fresh parsley, tied together, and more.

Is Tortellini In Parmesan Broth suitable as pasta & noodles?

Yes, Tortellini In Parmesan Broth falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini In Parmesan Broth ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini In Parmesan Broth Recipe

Name: Tortellini In Parmesan Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/3 pound) piece Parmigiano-Reggiano with (roughly 3- by 3-inch) rind; 6 cups chicken stock; 4 large garlic cloves, thinly sliced; 4 sprigs fresh parsley, tied together; 1 tablespoon extra-virgin olive oil; 1 cup tortellini (24 to 36); 4 cups loosely packed baby spinach leaves (3 ounces), cut into 1/2-inch-wide strips

Try this homemade Tortellini In Parmesan Broth recipe the whole family will love. Made with rind, chicken stock, garlic and parsley. Easy step-by-step i…

This Tortellini In Parmesan Broth relies on simple, everyday ingredients such as chicken stock, extra-virgin olive oil and tortellini (24 to 36). It comes together quickly and makes 4 servings, at about 821 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 (1/3 pound) piece Parmigiano-Reggiano with (roughly 3- by 3-inch) rind
6 cups chicken stock
4 large garlic cloves, thinly sliced
4 sprigs fresh parsley, tied together
1 tablespoon extra-virgin olive oil
1 cup tortellini (24 to 36)
4 cups loosely packed baby spinach leaves (3 ounces), cut into 1/2-inch-wide strips

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Quick Info

Servings
4 servings
Calories
821 kcal
Category
Pasta & Noodles

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