Tortellini In Brodo Rosso Recipe

Name: Tortellini In Brodo Rosso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp extra-virgin olive oil; 1 large red onion, cut in half from stem to root ends and thinly sliced; 1 clove garlic, minced; 1 tbsp sugar; 2 cups fruity red wine, such as Chianti, sangiovese or beaujolais; 6 cups chicken stock; 1 package (10-12 ounces) tortellini; Salt and pepper to taste; 2 green onions, thinly sliced, for garnish; 4 ounce chunk parmigiana reggiano or parmesan cheese

Servings: persons

2 tbsp extra-virgin olive oil
1 large red onion, cut in half from stem to root ends and thinly sliced
1 clove garlic, minced
1 tbsp sugar
2 cups fruity red wine, such as Chianti, sangiovese or beaujolais
6 cups chicken stock
1 package (10-12 ounces) tortellini
Salt and pepper to taste
2 green onions, thinly sliced, for garnish
4 ounce chunk parmigiana reggiano or parmesan cheese

1
In a Dutch oven, heat the olive oil over medium-low heat. Add the onion and garlic and cook, stirring frequently, until the onion is soft and translucent. Sprinkle with the sugar, stir and turn the heat to very low. Continue to cook, stirring often, until the onion is caramelized, about 20 minutes more. Add the red wine and cook until reduced by about half. Add the stock and bring to a boil. Turn down the heat, add the tortellini and simmer until just tender, 7 to 10 minutes. Taste and adjust seasonings.
2
Ladle into flat soup bowls and sprinkle with the green onion. Pass the parmigiana reggiano cheese with a grater for each person to add his own. Serves 6 as a first course, or 4 as a main course.

828

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp extra-virgin olive oil, 1 large red onion, cut in half from stem to root ends and thinly sliced, 1 clove garlic, minced, 1 tbsp sugar, and more.

Yes, Tortellini In Brodo Rosso falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini In Brodo Rosso

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