Creole Spaghetti Recipe

Name: Creole Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, diced; 1 green pepper, diced; 1 celery stalk stem, chopped; 1 lb. ground chuck; red pepper; salt and garlic powder; Creole seasoning; 1 large can tomato paste; 1 large can tomato sauce; 1 jar Ragu

Servings: persons

1
Brown ground chuck.
2
Add half onion, green pepper and celery. Cook and add a little water every now and then for 1/2 hour. Drain.
3
Take tomato paste and fry with only enough oil to cover bottom of pot.
4
Stir for about 20 minutes.
5
Add water every now and then.
6
Add rest of onion, green pepper and celery.
7
Fry for 20 minutes.
8
Add sauce, Ragu, ground chuck and mushrooms.
9
Cover; reduce heat to low.
10
Cook for 3 hours.
11
Pour over noodles.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, diced, 1 green pepper, diced, 1 celery stalk stem, chopped, 1 lb. ground chuck, and more.

Yes, Creole Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Spaghetti

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