Tortellini In A Tomato Cream Sauce With Peas & Prosciutto – a delicious recipe with onion, garlic, oregano, tomatoes, frozen peas, light cream. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Stack a few slices of the prosciutto together at a time. Roll the slices up and cut thin slices from there. Using your hand separate the pieces up a bit after cutting.
2
Heat a large pot, over medium low heat, and add in about 1/4 cup of olive oil. Add the prosciutto and brown until crisp. Remove the prosciutto with a slotted spoon and place aside.
3
To the oil go ahead and add the onion, garlic, oregano and a little salt and pepper. Cook until softened.
4
Add in the pureed tomatoes and simmer, stirring occasionally, for about 30-45 minutes.
5
Lower the heat at the end of the cooking time and stir in the light cream and peas. Cook for a few minutes, until the peas are warmed through. Cover.
6
Cook the tortellini to al dente according to package. Drain and toss with the sauce. Serve the crisp prosciutto over top.
1956
kcal
Calories
155
g
Fat
42
g
Carbs
97
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 yellow onion small dice, 6 cloves garlic rough chop, 1 tablespoon dried oregano, 10 slices prosciutto, and more.
Yes, Tortellini In A Tomato Cream Sauce With Peas & Prosciutto falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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