Golden Potato Gnocchi Recipe

Name: Golden Potato Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium russet potatoes; 2 cups all-purpose flour; 1 teaspoon kosher salt; 2 eggs, beaten; 6 tablespoons unsalted butter, divided; 1 shallot, minced; 3 cloves garlic, thinly sliced; 4 tablespoons seasonal pesto such as arugula; 1 cup seasonal vegetables (wild mushrooms, sweet peas, broccoli florets, bell peppers), steamed, roasted or grilled; 4 fried or poached eggs, or more depending on servings

Servings: persons

5 medium russet potatoes
2 cups all-purpose flour
1 teaspoon kosher salt
2 eggs, beaten
6 tablespoons unsalted butter, divided
1 shallot, minced
3 cloves garlic, thinly sliced
4 tablespoons seasonal pesto such as arugula
1 cup seasonal vegetables (wild mushrooms, sweet peas, broccoli florets, bell peppers), steamed, roasted or grilled
4 fried or poached eggs, or more depending on servings

1
["Boil russet potatoes until tender (about 35 minutes): start with cold water, bring to a boil, and then reduce heat to maintain boil for 30-35 minutes. Cool and then peel.", "Mill potatoes in food mill while mixing in flour, salt, and egg. Ingredients can also be mixed together on a pastry board or in a bowl.", "Knead gently for about 4 minutes until ball is dry to touch. It may be sticky; apply additional flour to the dough as needed.", "Roll ropes out at 3/4"" to 1"" thickness. Chop into 1-inch rectangles.", "Bring a pot of salted water to a boil. Boil gnocchi in 3-4 batches and cook until they float (1-2 minutes).", "Once floating, remove with a slotted spoon and shock them in a bath of ice water.", "Sautee shallots and garlic in 1 tablespoon of butter in a pan until translucent. Remove with a slotted spoon and reserve.", "Saute the gnocchi in the pan with remaining butter until they're golden brown.", "Stir in reserved shallots, garlic, pesto and seasoned cooked seasonal vegetables.", "Portion into 4-6 bowls and top with a fried egg. Lightly season with salt and pepper."]

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 medium russet potatoes, 2 cups all-purpose flour, 1 teaspoon kosher salt, 2 eggs, beaten, and more.

Yes, Golden Potato Gnocchi falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Potato Gnocchi

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