Tortellini Florentine

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   ["1. Boil tortellini in salted water, according to the package directions. Drain.", "2. While the tortellini is draining, tear baby spinach into bite-sized pieces, into a large bowl.", "3. Slice grape tomatoes in half, and add to the spinach.", "4. In a small bowl, blend olive oil and Italian seasoning together with a fork, to make a simple dressing.", "5. Pour the dressing over the spinach and tomatoes; stir to coat.", "6. Stir the shredded cheese into the dressed spinach mixture.", "7. Add hot tortellini to the bowl; gently stir into the spinach mixture. The heat of the tortellini will melt the shredded cheese.", "Serve hot, or chill for a few hours and serve cold."]

* Per serving · 4 servings · Values may vary.

No additional tips available.