Tortellini Fagioli

1. 1

   Place a Dutch oven coated with cooking spray over medium heat. Add bell pepper, shallots, and garlic; saute 5 minutes or just until tender. Stir in chicken broth, tomatoes, wine, and black pepper. Bring to a boil; cover, reduce heat, and simmer 15 minutes.

2. 2

   Add tortellini; bring to a boil, and cook 3 minutes.

3. 3

   Stir in spinach, beans, and artichoke hearts. Cook over medium heat until thoroughly heated.

4. 4

   Ladle soup into bowls; top evenly with cheese.

No nutritional information available.

No additional tips available.