Creamy Fettuccine with Shiitake and Porcini Recipe

Name: Creamy Fettuccine with Shiitake and Porcini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Butter; 2 Tablespoons Olive Oil Plus Extra For Drizzling Over The Finished Dish; 1 Medium Yellow Onion, Diced; 2 cloves Garlic, Minced; 1 pound Shiitake Mushrooms, Thinly Sliced, Stems Discarded; 2 teaspoons Ground Dried Porcini Mushrooms; 1 teaspoon Salt; 1/2 teaspoons Freshly Ground Black Pepper; 1/2 cups White Wine; 3 Tablespoons Fresh Parsley, Chopped Plus Extra For Garnish; 1/4 teaspoons Fresh Lemon Zest; 1/2 cups Grated Parmesan Cheese Plus Extra For Garnish; 3/4 cups Heavy Cream; 1 pound Fettuccine Noodles, Cooked According To Package Instructions For Al Dente, Then Drained

Servings: persons

3 Tablespoons Butter
2 Tablespoons Olive Oil Plus Extra For Drizzling Over The Finished Dish
1 Medium Yellow Onion, Diced
2 cloves Garlic, Minced
1 pound Shiitake Mushrooms, Thinly Sliced, Stems Discarded
2 teaspoons Ground Dried Porcini Mushrooms
1 teaspoon Salt
1/2 teaspoons Freshly Ground Black Pepper
1/2 cups White Wine
3 Tablespoons Fresh Parsley, Chopped Plus Extra For Garnish
1/4 teaspoons Fresh Lemon Zest
1/2 cups Grated Parmesan Cheese Plus Extra For Garnish
3/4 cups Heavy Cream
1 pound Fettuccine Noodles, Cooked According To Package Instructions For Al Dente, Then Drained

1
Heat the butter and oil in a large skillet over medium-high heat.
2
Add the onions and saute until translucent and just beginning to brown.
3
Add the garlic and saute another minute.
4
Add shiitake mushrooms, ground porcini, salt and pepper.
5
Stir to combine and saute for 2 minutes.
6
Add the wine, bring to a boil, reduce the heat to low, cover, and simmer for 10 minutes.
7
Add the parsley, lemon zest and heavy cream and simmer for another 5 minutes.
8
Add the cooked and drained fettuccine and Parmesan cheese to the skillet.
9
Stir to combine and allow it to thoroughly heat through.
10
Drizzle with a little extra olive oil and toss to coat.
11
Serve immediately garnished with fresh parsley and a sprinkle of Parmesan.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tablespoons Butter, 2 Tablespoons Olive Oil Plus Extra For Drizzling Over The Finished Dish, 1 Medium Yellow Onion, Diced, 2 cloves Garlic, Minced, and more.

Yes, Creamy Fettuccine with Shiitake and Porcini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Fettuccine with Shiitake and Porcini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions