Creamy Fettuccine with Shiitake and Porcini Recipe

Name: Creamy Fettuccine with Shiitake and Porcini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Butter; 2 Tablespoons Olive Oil Plus Extra For Drizzling Over The Finished Dish; 1 Medium Yellow Onion, Diced; 2 cloves Garlic, Minced; 1 pound Shiitake Mushrooms, Thinly Sliced, Stems Discarded; 2 teaspoons Ground Dried Porcini Mushrooms; 1 teaspoon Salt; 1/2 teaspoons Freshly Ground Black Pepper; 1/2 cups White Wine; 3 Tablespoons Fresh Parsley, Chopped Plus Extra For Garnish; 1/4 teaspoons Fresh Lemon Zest; 1/2 cups Grated Parmesan Cheese Plus Extra For Garnish; 3/4 cups Heavy Cream; 1 pound Fettuccine Noodles, Cooked According To Package Instructions For Al Dente, Then Drained

Servings: persons

3 Tablespoons Butter
2 Tablespoons Olive Oil Plus Extra For Drizzling Over The Finished Dish
1 Medium Yellow Onion, Diced
2 cloves Garlic, Minced
1 pound Shiitake Mushrooms, Thinly Sliced, Stems Discarded
2 teaspoons Ground Dried Porcini Mushrooms
1 teaspoon Salt
1/2 teaspoons Freshly Ground Black Pepper
1/2 cups White Wine
3 Tablespoons Fresh Parsley, Chopped Plus Extra For Garnish
1/4 teaspoons Fresh Lemon Zest
1/2 cups Grated Parmesan Cheese Plus Extra For Garnish
3/4 cups Heavy Cream
1 pound Fettuccine Noodles, Cooked According To Package Instructions For Al Dente, Then Drained

1
Heat the butter and oil in a large skillet over medium-high heat.
2
Add the onions and saute until translucent and just beginning to brown.
3
Add the garlic and saute another minute.
4
Add shiitake mushrooms, ground porcini, salt and pepper.
5
Stir to combine and saute for 2 minutes.
6
Add the wine, bring to a boil, reduce the heat to low, cover, and simmer for 10 minutes.
7
Add the parsley, lemon zest and heavy cream and simmer for another 5 minutes.
8
Add the cooked and drained fettuccine and Parmesan cheese to the skillet.
9
Stir to combine and allow it to thoroughly heat through.
10
Drizzle with a little extra olive oil and toss to coat.
11
Serve immediately garnished with fresh parsley and a sprinkle of Parmesan.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tablespoons Butter, 2 Tablespoons Olive Oil Plus Extra For Drizzling Over The Finished Dish, 1 Medium Yellow Onion, Diced, 2 cloves Garlic, Minced, and more.

Yes, Creamy Fettuccine with Shiitake and Porcini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Fettuccine with Shiitake and Porcini

How did you like this recipe?

Frequently Asked Questions