Tortellini Chowder Recipe

Name: Tortellini Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup chopped onion; 1/2 cup chopped red bell pepper; 1/3 cup chopped green chile pepper; 2 tablespoons minced garlic; 1 jalapeno pepper, seeded and diced; 1 tablespoon margarine; 3 cups vegetable broth; 2 cups peeled and cubed potatoes; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 1/8 teaspoon ground red pepper; 2 cups cheese tortellini; 2 tablespoons all-purpose flour; 2 tablespoons vegetable oil; 1 (15 ounce) can whole kernel corn, drained; 1 pint half-and-half cream

Servings: persons

2/3 cup chopped onion
1/2 cup chopped red bell pepper
1/3 cup chopped green chile pepper
2 tablespoons minced garlic
1 jalapeno pepper, seeded and diced
1 tablespoon margarine
3 cups vegetable broth
2 cups peeled and cubed potatoes
1 teaspoon ground cumin
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/8 teaspoon ground red pepper
2 cups cheese tortellini
2 tablespoons all-purpose flour
2 tablespoons vegetable oil
1 (15 ounce) can whole kernel corn, drained
1 pint half-and-half cream

1
In a large pot over medium heat, cook onion, bell pepper, chile pepper, garlic and jalapeno in margarine until tender but not brown, 5 minutes.
2
Stir in broth, potatoes, cumin, salt, pepper and red pepper. Bring to a boil, then reduce heat and simmer about 20 minutes, until potatoes are just tender.
3
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
4
In a small bowl, stir together flour and vegetable oil. Pour into soup, increase heat to medium, and cook until thickened and bubbly. Stir in corn, half-and-half and tortellini and heat through. Serve.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2/3 cup chopped onion, 1/2 cup chopped red bell pepper, 1/3 cup chopped green chile pepper, 2 tablespoons minced garlic, and more.

Yes, Tortellini Chowder falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini Chowder

How did you like this recipe?

Frequently Asked Questions