Easy Weekday Spaghetti

1. 1

   In pan brown ground chuck with onion and garlic.

2. 2

   (If you did not use lean ground chuck then drain ground beef mixture and return to pan).

3. 3

   Stir in tomato sauce, dice tomatoes and mushrooms.

4. 4

   Season with salt, oregano and basil (feel free to add more if you like).

5. 5

   Simmer for 30 minutes on medium low heat.

6. 6

   Serve over hot spaghetti or your choice of pasta and garlic bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.