How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini Bake?

You need 11 ingredients. The key ingredients include: 1 package (10 ounces) refrigerated cheese tortellini, 1 tablespoon olive oil, 1 small zucchini, diced, 1 yellow squash, diced, and more.

Is Tortellini Bake suitable as pasta & noodles?

Yes, Tortellini Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini Bake Recipe

Name: Tortellini Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (10 ounces) refrigerated cheese tortellini; 1 tablespoon olive oil; 1 small zucchini, diced; 1 yellow squash, diced; 1 onion, diced; 1 sweet red pepper, diced; 1 teaspoon dried basil; 1/2 teaspoon pepper; 1/2 teaspoon salt; 1 cup shredded part-skim mozzarella cheese; 1 cup half-and-half cream

Try this homemade Tortellini Bake recipe the whole family will love. Made with refrigerated cheese tortellini, olive oil, zucchini and yellow squash. Ea…

This Tortellini Bake relies on simple, everyday ingredients such as olive oil, small zucchini, diced, yellow squash, diced and onion, diced. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tortellini Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions