Tortellini Bake Recipe

Name: Tortellini Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (10 ounces) refrigerated cheese tortellini; 1 tablespoon olive oil; 1 small zucchini, diced; 1 yellow squash, diced; 1 onion, diced; 1 sweet red pepper, diced; 1 teaspoon dried basil; 1/2 teaspoon pepper; 1/2 teaspoon salt; 1 cup shredded part-skim mozzarella cheese; 1 cup half-and-half cream

Servings: persons

1 package (10 ounces) refrigerated cheese tortellini
1 tablespoon olive oil
1 small zucchini, diced
1 yellow squash, diced
1 onion, diced
1 sweet red pepper, diced
1 teaspoon dried basil
1/2 teaspoon pepper
1/2 teaspoon salt
1 cup shredded part-skim mozzarella cheese
1 cup half-and-half cream

1
Cook tortellini according to package directions. Meanwhile, heat oil in a skillet; cook zucchini, yellow squash, onion, red pepper and seasonings until vegetables are crisp-tender.
2
Drain tortellini; combine with vegetable mixture, mozzarella and cream in a 1-1/2-qt. baking dish.
3
Bake, uncovered, at 375u00b0 until heated through, about 20 minutes.
4
Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375u00b0. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165u00b0.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package (10 ounces) refrigerated cheese tortellini, 1 tablespoon olive oil, 1 small zucchini, diced, 1 yellow squash, diced, and more.

Yes, Tortellini Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini Bake

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