How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big-Batch Spaghetti Sauce?

You need 21 ingredients. The key ingredients include: 8 bacon strips, 8 pounds ground beef, 4 large onions, chopped, 2 large green peppers, diced, and more.

Is Big-Batch Spaghetti Sauce suitable as pasta & noodles?

Yes, Big-Batch Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Big-Batch Spaghetti Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big-Batch Spaghetti Sauce Recipe

Name: Big-Batch Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bacon strips; 8 pounds ground beef; 4 large onions, chopped; 2 large green peppers, diced; 1 pound sliced fresh mushrooms; 1/2 cup olive oil; 16 garlic cloves, minced; 1/2 cup all-purpose flour; 6 cans (28 ounces each) diced tomatoes; 2 cans (12 ounces each) tomato paste; 2 cups water; 1 cup white wine vinegar; 6 tablespoons sugar; 3 tablespoons Worcestershire sauce; 2 tablespoons dried celery flakes; 2 tablespoons dried oregano; 2 tablespoons dried basil; 4 teaspoons salt; 2 teaspoons celery salt; 2 teaspoons cayenne pepper; Hot cooked spaghetti

Try this homemade Big-Batch Spaghetti Sauce recipe the whole family will love. Made with bacon, ground beef, onions and green peppers. Easy step-by-step…

This Big-Batch Spaghetti Sauce relies on simple, everyday ingredients such as bacon strips, ground beef, large onions, chopped and large green peppers, diced. It comes together quickly and makes 4 servings, at about 4657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

4657

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Big-Batch Spaghetti Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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