Creamy Spaghetti

1. 1

   Cook spaghetti in 1 tablespoon oil in water.

2. 2

   Mix cottage cheese, cream cheese, sour cream, green pepper and onion. Alternate layers of spaghetti and cheese mixture. Saute ground beef.

3. 3

   Put over spaghetti.

4. 4

   Pour tomato sauce over top. Refrigerate 2 hours or overnight. Bake 30 minutes at 350u00b0. Spaghetti sauce can also be used.

5. 5

   Tomato sauce gives a different flavor.

No nutritional information available.

No additional tips available.