How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini And White Bean Soup?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 ribs celery, sliced, 1 15-oz. can diced tomatoes, drained, 1/2 teaspoon dried oregano, and more.

Is Tortellini And White Bean Soup suitable as pasta & noodles?

Yes, Tortellini And White Bean Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini And White Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini And White Bean Soup Recipe

Name: Tortellini And White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 ribs celery, sliced; 1 15-oz. can diced tomatoes, drained; 1/2 teaspoon dried oregano; 2 cloves garlic, minced; 6 cups low-sodium chicken broth; 1 8-oz. package fresh cheese or meat tortellini; 1 15-oz. can white beans, drained and rinsed; Salt, optional; 1/4 cup grated Parmesan

Warm up with this hearty Tortellini And White Bean Soup recipe. Made with olive oil, celery, tomatoes and oregano. Easy step-by-step instructions included.

This Tortellini And White Bean Soup relies on simple, everyday ingredients such as olive oil, ribs celery, sliced, can diced tomatoes, drained and dried oregano. It comes together quickly and makes 4 servings, at about 806 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tortellini And White Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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