Hot and Spicy Noodles with Vegetables Recipe

Name: Hot and Spicy Noodles with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rice wine; 2 tablespoons ginger root grated; 2 each garlic cloves minced; 1 cup carrots sliced; 1 cup broccoli stems sliced; 1 cup cabbage sliced; 2 each scallions, spring or green onions; 1/4 cup water; 1/2 teaspoon sesame oil dark; 1/2 teaspoon cayenne pepper; 1 tablespoon honey; 1 teaspoon hoisin sauce; 4 cups rice noodles cooked

Servings: persons

1/4 cup rice wine
2 tablespoons ginger root grated
2 each garlic cloves minced
1 cup carrots sliced
1 cup broccoli stems sliced
1 cup cabbage sliced
2 each scallions, spring or green onions
1/4 cup water
1/2 teaspoon sesame oil dark
1/2 teaspoon cayenne pepper
1 tablespoon honey
1 teaspoon hoisin sauce
4 cups rice noodles cooked

1
In a wok over medium-high heat, heat rice wine or mirin until bubbling.
2
Add ginger, garlic, carrots and broccoli.
3
Stir-fry until carrots soften slightly, about five minutes.
4
Add cabbage and green onions; cover and cook three minutes.
5
With a slotted spoon, remove vegetables to a platter and set aside.
6
Add water, sesame oil, up to 1 teaspoon cayenne, honey and hoisin sauce, if desired, to wok and heat until bubbling.
7
Add noodles and stir-fry until heated through.
8
Add vegetables and heat through.
9
Add soy sauce to taste.

1095

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup rice wine, 2 tablespoons ginger root grated, 2 each garlic cloves minced, 1 cup carrots sliced, and more.

Yes, Hot and Spicy Noodles with Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot and Spicy Noodles with Vegetables

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