Hot and Spicy Noodles with Vegetables Recipe

Name: Hot and Spicy Noodles with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rice wine; 2 tablespoons ginger root grated; 2 each garlic cloves minced; 1 cup carrots sliced; 1 cup broccoli stems sliced; 1 cup cabbage sliced; 2 each scallions, spring or green onions; 1/4 cup water; 1/2 teaspoon sesame oil dark; 1/2 teaspoon cayenne pepper; 1 tablespoon honey; 1 teaspoon hoisin sauce; 4 cups rice noodles cooked

Servings: persons

1/4 cup rice wine
2 tablespoons ginger root grated
2 each garlic cloves minced
1 cup carrots sliced
1 cup broccoli stems sliced
1 cup cabbage sliced
2 each scallions, spring or green onions
1/4 cup water
1/2 teaspoon sesame oil dark
1/2 teaspoon cayenne pepper
1 tablespoon honey
1 teaspoon hoisin sauce
4 cups rice noodles cooked

1
In a wok over medium-high heat, heat rice wine or mirin until bubbling.
2
Add ginger, garlic, carrots and broccoli.
3
Stir-fry until carrots soften slightly, about five minutes.
4
Add cabbage and green onions; cover and cook three minutes.
5
With a slotted spoon, remove vegetables to a platter and set aside.
6
Add water, sesame oil, up to 1 teaspoon cayenne, honey and hoisin sauce, if desired, to wok and heat until bubbling.
7
Add noodles and stir-fry until heated through.
8
Add vegetables and heat through.
9
Add soy sauce to taste.

1095

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup rice wine, 2 tablespoons ginger root grated, 2 each garlic cloves minced, 1 cup carrots sliced, and more.

Yes, Hot and Spicy Noodles with Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hot and Spicy Noodles with Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions