Tortellini And Veggie Soup Recipe

Name: Tortellini And Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 quart Pacific vegetable broth; 1/2 packet cheese tortellini, or whatever you have on hand; 1/2 small yellow onion, chopped; 6 white mushrooms,sliced; 1 carrot, sliced; 1 celery stalk, sliced; 2 handfuls arugula (for garnish); 1/2 teaspoon basil; 1/4 teaspoon fish sauce; 1 teaspoon hot sauce (to taste); 1/2 teaspoon soy sauce; 1/2 teaspoon worcestershire sauce; 1/2 tablespoon olive oil; 1/2 tablespoon balsamic vinegar; 1 shot beer of wine (i use an ale beer); parmesan and 1 inch square rind if on hand; salt and pepper to tasts

Servings: persons

3/4 quart Pacific vegetable broth
1/2 packet cheese tortellini, or whatever you have on hand
1/2 small yellow onion, chopped
6 white mushrooms,sliced
1 carrot, sliced
1 celery stalk, sliced
2 handfuls arugula (for garnish)
1/2 teaspoon basil
1/4 teaspoon fish sauce
1 teaspoon hot sauce (to taste)
1/2 teaspoon soy sauce
1/2 teaspoon worcestershire sauce
1/2 tablespoon olive oil
1/2 tablespoon balsamic vinegar
1 shot beer of wine (i use an ale beer)
parmesan and 1 inch square rind if on hand
salt and pepper to tasts

1
get out a soup pot and a medium saute pan
2
in the soup pot add the broth and 1 1/2 cups water. add in the fish sauce, hot sauce, soy, worcestershire, 1 inch square parmesan rind if you have it and beer/wine. throw a dash of pepper in. turn that up to boil.
3
put the saute pan on medium heat. once hot pour in the olive oil and onions with a dash of salt. after a minute add in the sliced mushrooms, carrots, and celery. (i usually throw the veggies in to saute as quickly as i can slice them in that order). let them cook for 5 minutes. then add in a splash of balsamic vinegar, basil and salt/pepper. cook for another 4 minutes and add in the garlic. cook for one last minute.
4
when the veggies are done go ahead and slide them into the soup pot. bring to a boil.
5
once the broth comes to a boil add in the tortellinis (generally a 1/2 package will do).
6
boil until those babies are done, according to their package or your brain (7ish minutes).
7
serve and garnish with a handful of arugula + shaved parmesan and some yummy bread

119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 quart Pacific vegetable broth, 1/2 packet cheese tortellini, or whatever you have on hand, 1/2 small yellow onion, chopped, 6 white mushrooms,sliced, and more.

Yes, Tortellini And Veggie Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini And Veggie Soup

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