How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini And Vegetable Salad?

You need 10 ingredients. The key ingredients include: 500 g cheese tortellini, 500 g asparagus, 125 g frozen peas, 200 g cherry tomatoes, halved, and more.

Is Tortellini And Vegetable Salad suitable as pasta & noodles?

Yes, Tortellini And Vegetable Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini And Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tortellini And Vegetable Salad Recipe

Name: Tortellini And Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g cheese tortellini; 500 g asparagus; 125 g frozen peas; 200 g cherry tomatoes, halved; 1/2 None lemon, juiced and zested; 1 tbsp chopped parsley; 1 tbsp chopped basil; 100 ml vegetable stock; 3 tbsp olive oil; 75 g feta cheese

Fresh, crisp and full of flavor — this Tortellini And Vegetable Salad is a must-try. Made with frozen peas, cherry tomatoes, lemon and parsley. Easy ste…

This Tortellini And Vegetable Salad relies on simple, everyday ingredients such as cheese tortellini, asparagus, frozen peas and cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 744 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tortellini And Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions