Tortellini and Vegetable Dinner Recipe

Name: Tortellini and Vegetable Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes; 1 lb frozen mixed vegetables; 1 lb cheese tortellini; ¼ cup margarine; ¼ cup all-purpose flour; 2 cups milk; ½ teaspoon salt; pepper; basil; oregano; 796 ml canned tomatoes, drained and pureed; 500 ml lowfat mozzarella cheese, grated; 50 ml parmesan cheese

Servings: persons

2 medium potatoes
1 lb frozen mixed vegetables
1 lb cheese tortellini
¼ cup margarine
¼ cup all-purpose flour
2 cups milk
½ teaspoon salt
pepper
basil
oregano
796 ml canned tomatoes, drained and pureed
500 ml lowfat mozzarella cheese, grated
50 ml parmesan cheese

1
Preheat oven to 350F
2
Peel potatoes and cut into 2.5 cm (1 inch) cubes.
3
Place in a large pot of boiling water and cook for 5 minutes.
4
Add tortellini and cook 5 minutes more.
5
Add vegetables and cook for 5 minutes more.
6
Drain.
7
Meanwhile, heat margarine in pan until melted.
8
Stir in flour, salt, pepper, basil and oregano.
9
Slowly add milk and cook until thickened.
10
Layer 1/2 tortellini mixture, white sauce, mozzarella cheese and tomatoes in large casserole dish.
11
Repeat layers and top with Parmesan cheese.
12
Heat in 350F oven for about 30 minutes or until bubbling.

1028

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 medium potatoes, 1 lb frozen mixed vegetables, 1 lb cheese tortellini, ¼ cup margarine, and more.

Yes, Tortellini and Vegetable Dinner falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tortellini and Vegetable Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions