How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini And Spinach Soup?

You need 12 ingredients. The key ingredients include: 1 (10 ounce) package fresh spinach, washed, 1 tablespoon olive oil, 2 slices bacon, finely diced (optional), 1 teaspoon minced garlic, and more.

Is Tortellini And Spinach Soup suitable as pasta & noodles?

Yes, Tortellini And Spinach Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini And Spinach Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini And Spinach Soup Recipe

Name: Tortellini And Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package fresh spinach, washed; 1 tablespoon olive oil; 2 slices bacon, finely diced (optional); 1 teaspoon minced garlic; 1 medium onion, diced; 9 cups chicken broth; 1 (28 ounce) can diced tomatoes; 2 teaspoons italian seasoning; 1 (9 ounce) package refrigerated tortellini; 1 (15 1/2 ounce) can great northern beans, undrained; salt and pepper; freshly grated parmesan cheese

Warm up with this hearty Tortellini And Spinach Soup recipe. Made with fresh spinach, olive oil, bacon and garlic. Easy step-by-step instructions included.

This Tortellini And Spinach Soup relies on simple, everyday ingredients such as olive oil, minced garlic, medium onion, diced and chicken broth. It comes together quickly and makes 4 servings, at about 1057 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1057

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tortellini And Spinach Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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