Tortellini And Spinach Casserole

1. 1

   Prepare creamed spinach as label directs.

2. 2

   Prepare tortellini as label directs; drain.

3. 3

   Preheat oven to 350u00b0.

4. 4

   In bowl, mix creamed spinach with milk.

5. 5

   Spoon half of creamed spinach mixture into shallow 2 1/2-quart casserole or 9 x 9-inch baking dish.

6. 6

   Top with half of the tortellini and chopped tomato.

7. 7

   Repeat layering with remaining creamed spinach mixture, tortellini and tomatoes, then sprinkle with basil.

8. 8

   Cover casserole with lid or foil; bake 40 to 45 minutes or until mixture is heated through.

9. 9

   Serve with grated Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.