Pasta Fagioli

Name: Pasta Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic; 2 Tbsp. olive oil; 1 (8 oz.) tomato sauce; 1 c. water; 1 (16 oz.) cannellini beans; 1 lb. ditalini or elbow macaroni; fresh parsley, chopped; 1 small onion, minced; grated cheese; salt; pepper

Eats Now Editorial Team · 111 kcal · Pasta & Noodles

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Pasta Fagioli – a delicious recipe with garlic, olive oil, tomato sauce, water, cannellini beans, ditalini. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cloves garlic
2 Tbsp. olive oil
1 (8 oz.) tomato sauce
1 c. water
1 (16 oz.) cannellini beans
1 lb. ditalini or elbow macaroni
fresh parsley, chopped
1 small onion, minced
grated cheese
salt
pepper

1
In a saucepan, fry the garlic and onion in the oil until golden brown.
2
Add tomato sauce and water.
3
Let cook 10 minutes. Add beans (with juice); stir gently and continue to simmer.
4
Cook macaroni al dente; drain.
5
Add to bean mixture.
6
Stir.
7
If too thick, add a little more water.
8
Add parsley, salt and pepper. Serve immediately or else the pasta will absorb all the liquid. Sprinkle with grated cheese.
9
Al dente means firm.

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cloves garlic, 2 Tbsp. olive oil, 1 (8 oz.) tomato sauce, 1 c. water, and more.

Yes, Pasta Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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